rusty_halo (
rusty_halo) wrote2004-12-21 06:31 pm
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This is interesting. I forget how I clicked to it.
I'm a zombie today. Was up late last night baking more cookies -- anise rum. Yummy. (Basically the sugar cookie recipe with anise, cloves, and dark rum added. And I tried two icings, both with anise, one with rum and cloves, the other with maple syrup and cinnamon. Both good.)
I'm a zombie today. Was up late last night baking more cookies -- anise rum. Yummy. (Basically the sugar cookie recipe with anise, cloves, and dark rum added. And I tried two icings, both with anise, one with rum and cloves, the other with maple syrup and cinnamon. Both good.)
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What does it taste like in cookies?
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http://www.livejournal.com/users/rusty_halo/108379.html
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Well, I'm hugely partial to anise. I grew up eating these anise cookies that my dad would make, Springerles, which his aunt taught him, which came from an old German recipe apparently. So I think anise in cookies is an excellent idea....
I just posted recipes:
http://www.livejournal.com/users/rusty_halo/108379.html