rusty_halo ([personal profile] rusty_halo) wrote2004-12-21 06:31 pm
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This is interesting. I forget how I clicked to it.

I'm a zombie today. Was up late last night baking more cookies -- anise rum. Yummy. (Basically the sugar cookie recipe with anise, cloves, and dark rum added. And I tried two icings, both with anise, one with rum and cloves, the other with maple syrup and cinnamon. Both good.)
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[identity profile] bailunrui.livejournal.com 2004-12-21 11:36 pm (UTC)(link)
Thanks for the article! Verrrrry interesting. *bookmarks*
spikewriter: (Default)

[personal profile] spikewriter 2004-12-21 11:36 pm (UTC)(link)
Oooh, that sounds yummy -- could you post recipies?

[identity profile] mommanerd.livejournal.com 2004-12-22 03:34 am (UTC)(link)
I was looking at a few recipes this year that called for anise, but I chickened out. I was afraid it would be too strong.

What does it taste like in cookies?

[identity profile] rusty_halo.livejournal.com 2004-12-22 05:14 pm (UTC)(link)
Mmmm, it's like the best taste ever.

Well, I'm hugely partial to anise. I grew up eating these anise cookies that my dad would make, Springerles, which his aunt taught him, which came from an old German recipe apparently. So I think anise in cookies is an excellent idea....

I just posted recipes:
http://www.livejournal.com/users/rusty_halo/108379.html