I liked your crust since it is crispy--some of the recipes I found were too doughy sounding--which I know has to do with rising time.
I'm making some for dinner tonight. They didn't have any nutritional yeast at the shop today, so I'm going to the health food store tomorrow to pick up some. Hopefully they have the sort fortified with B12...
Then I can make a w/notzarella cheese pizza next weekend when the Kiwi's home!
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Date: 2006-03-05 10:11 pm (UTC)I liked your crust since it is crispy--some of the recipes I found were too doughy sounding--which I know has to do with rising time.
I'm making some for dinner tonight. They didn't have any nutritional yeast at the shop today, so I'm going to the health food store tomorrow to pick up some. Hopefully they have the sort fortified with B12...
Then I can make a w/notzarella cheese pizza next weekend when the Kiwi's home!