I got a ton of vegetables from my CSA on Wednesday. Three eggplants, four green peppers, lots of regular and cherry tomatoes, a head of lettuce, broccoli, arugula, and a massive amount of basil. This is good in the sense that it’s cheap, fresh, locally grown, organic food. It’s bad in the sense that I have to figure out what the hell to do with it, quickly, before it goes bad.

Wednesday I made an eggplant and tomato dish flavored with garam masala, cayenne, and cinnamon over brown rice (from The Vegan Family Cookbook) and a salad of bulgur wheat with cremini mushrooms, arugula, and cannellini beans (from Veganomicon). Yesterday I made basil-cilantro pesto (also from Veganomicon) and a green pepper and tomato salad (from Rachael Ray, of all people). The pesto is so good (the basil was unbelievably fresh and strong) that I could probably eat it plain, but I’m going to use it this weekend to make basil-cilantro pesto linguine with artichokes (Veganomicon again) and I’m also planning to make Simply Heavenly’s eggplant with tomatoes recipe.

I enjoy cooking, but unfortunately this has coincided with the arrival of my new computer parts, so I’ve had to rush through it to get on the phone with my dad to try to get my computer up and running.

LOL I tried to put a computer together; what a shock that it didn't end well )

Long story short: god only knows when I'll have a working computer again.

At least I am able to hook up my MP3 player to my speakers and keep the David Bowie flowing. Without Low I don't think I'd even be functional right now. (Yes, it took long enough, but between "Always Crashing in the Same Car" and "Subterraneans," I am finally in love with the album.)
Current Mood: drained emoticon drained & drained emoticon drained

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Here’s week two of my attempt to follow the vegan meal plans in Vegan Cooking for One.

I’m proud of myself for sticking to this fairly well; it’s certainly cheaper and healthier than eating out all the time, although I think the recipes in this particular book leave a lot to be desired.

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I blogged my first week of cooking new recipes every single night OMG over at SuperVegan. Click here to read it and see the pretty pictures.

If you leave a comment there, I will love you forever. :)

Current Mood: accomplished emoticon accomplished

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I’m in the middle of week three of the hundred push ups program, which means I did 71 push ups tonight. Owwwwwwwwww. I’m doing the half-assed knee push ups, but still.

I’m doing this mainly because I didn’t believe it could possibly work (me doing 100 push ups after six weeks? I’ve never been able to do more than 15) and because I really need to start exercising again. I was doing so well last year; I was up to four half hour workouts a week, and lost 20 pounds. And then I got depressed, stopped exercising, and gained back all the weight. Ugh. So this seemed like a way to jump start the working out thing also.

I’ve also been busy cooking. I’m still following the Vegan Cooking for One meal plan. I like cooking and having a homemade meal every night, but I’m getting sick of the bland and unimaginative recipes in this book. Mushrooms, potatoes, rice, spaghetti, onions… c’mon, at least throw in one interesting thing per week! How about eggplant or … I don’t know, kumquats or something. Blah. But I’m taking photos and going to blog it on SuperVegan, so at least it’s good for something. :P

I’ve been really busy with Writercon, but we don’t have anything to announce yet. I’ve got my fingers crossed that we’ll be able to announce a city and hotel soon, though! Meanwhile I’m learning Drupal and spreadsheets.

I’ve been reading “Hamlet” on the subway to and from work. I’m trying not to get too excited, but I keep picturing David Tennant and OMG CAN’T WAIT FOR OCTOBER.

I’ve been catching some TV here and there. I decided that I adore Fraser’s boss, Meg Thatcher (lol), and that I’d rather watch a show about her. She’s kind of like a female Fraser: older and more cynical, but incredibly socially awkward and with that core idealism underneath. Just, she’s interesting, with her heart protected under so many layers of caution and professionalism, and her default reaction to assume the worst of everyone and to push people away. The last episode I saw was “We Are The Eggmen” so this could change; don’t spoil me for anything that’s coming up.

The next Doctor/Master episode is “The Claws of Axos.” Anything particular I should look out for in this one? I’ll probably start it on Sunday.

[info]jaydk came over last weekend for more Doctor Who. I made a whole batch of banana split cupcakes, and we had a lot of fun. She agrees that “Terror of the Autons” is way more entertaining than “The War Games.” And “Journey’s End” feels more “official” now that we watched it together–although I’m highly amused that we had to pause it twice so that we could get into extended arguments. Ah, fangirls.

Tomorrow I’m taking the bus to Atlantic City to see Stone Temple Pilots. I’m stressing about this, not only because it’s apparently a money-driven mess with a relapsed lead singer, but because I hate Atlantic City. This was the only show I could get tickets to (they’re not playing NYC), so I bought a ticket with a blithe “Oh, I’ll find someone to go with me!” Which never happens, of course, and I end up alone at 12:30am in an empty corner of a casino parking garage, waiting for a bus that may or may not show up, with no human being in sight. I feel like it’s tempting fate to keep doing this. I even looked for a hotel room thinking maybe I’d stay overnight and take a daytime bus home, but Atlantic City hotels are absurdly expensive. So, late night bus. I probably won’t get murdered.

Current Mood: busy emoticon busy

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I’m trying a new cookbook, Vegan Cooking for One. It’s got a bunch of weekly meal plans, for spring/summer and fall/winter, for quickly-prepared single-serving meals. It even provides a shopping list at the start of every week. This solves a bunch of my cooking issues: I hate making shopping lists, I get sick of eating leftovers, I don’t want to go to the grocery store more than once per week, I don’t want to spend hours preparing a single meal.

So I’m trying the first week’s meal plan. Everything’s been good so far. But I feel sad not having anyone to share with, so here, friendslist, have some photos.

Italian Pasta Salad )

Potato and Lentil Bake )

Apricot Brown Betty )

Plus: Rum Raisin Cupcakes from Vegan Cupcakes Take Over the World )

And Bonus: Angel the evil lunatic monster cat )
Current Mood: accomplished emoticon accomplished & full emoticon full

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fanfic stuff )

real life stuff )

I blog about fannish things. Busy with work so don't update often. Mirrored at

June 2017

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