Have you ever had a bad experience with flax seed? I tried it once, and it seemed to make the cake very greasy- it leached liquid onto the cake board and looked just terrible, and it had a very wet, dense (not GOOD) flavour.
I will try your vingar/baking soda approach, however, and hope it works out. I do alot of cakes for vegetarians, but vegans are always so disappointed when I tell them I won't do a cake without eggs because I cannot guarantee the results.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2003-12-10 11:18 pm (UTC)I will try your vingar/baking soda approach, however, and hope it works out. I do alot of cakes for vegetarians, but vegans are always so disappointed when I tell them I won't do a cake without eggs because I cannot guarantee the results.