Have you ever had a bad experience with flax seed?
I haven't had any problems, though I've only tried it in the recipes above. It worked well and tasted good.
To be honest, though, I pretty much stick to the first recipe and modifications thereof. It tastes great, works wonderfully, and is so versatile. In my experience, it's been 100% reliable, and indistinguishable from "normal" cake.
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Date: 2003-12-11 06:20 am (UTC)I haven't had any problems, though I've only tried it in the recipes above. It worked well and tasted good.
To be honest, though, I pretty much stick to the first recipe and modifications thereof. It tastes great, works wonderfully, and is so versatile. In my experience, it's been 100% reliable, and indistinguishable from "normal" cake.